French for the Hospitality Industry (FLIE 1000)
With the use of simple structures and vocabulary, students use French to describe personal attributes, formulate simple questions and responses, and conjugate verbs in the present tense. Emphasis is given to speech as well as written forms. Students use technology for oral communication practice and evaluation. Through short texts, students examine family life and French culture, relating to customs, activities and celebrations in Canada and around the world.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
4.000 |
56.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None
[+] Equivalents:
[-] Restrictions:
Must be enrolled in one of the following Levels:
Post Secondary
Must be enrolled in one of the following Majors:
(TMPD) Tourism-Mktg and Prod Develop
(HHRO) Hosp-Hotel and Resort Ops Mgmt
(HMGT) Hosp Mgmt - Hotel and Resort
(FLIE) Flight Services
(HADM) Hosp Admin - Hotel and Resort