Venting (GAST 1017)
In this course, students study the theoretical concepts of removing combustion products from appliances; principles of selecting proper venting material and size; alternative ways of configuring venting systems; and factors that effect the capacity of a venting system. Students identify and explain appliance categories based on the concepts of flue loss and vent pressure. Students are also introduced to principles of inspecting existing venting systems and calculating combustion air requirements in different types of buildings.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
2.000 |
28.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None
[+] Equivalents:
[-] Restrictions:
Must be enrolled in one of the following Levels:
Post Secondary
Must be enrolled in one of the following Majors:
(HRAC) Heat/Ref/Air Cond Technician
(GAST) Gas Technician