Bake Production (HOSP 0110)
Using your knowledge of basic baking techniques, you produce a wide variety of baked goods with an experienced Chef.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
0.000 |
35.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None